Which style of cuisine is characterized by boiling various meats and vegetables together?

The style of cuisine characterized by boiling various meats and vegetables together is Chinese hot pot. This cooking method involves simmering a pot of broth at the table and adding a variety of fresh ingredients like thinly sliced meats, seafood, vegetables, and noodles, allowing diners to cook their food to their preference. The communal aspect of hot pot dining also enhances the social experience, as diners gather around the pot to share and enjoy their meal together.

Korean barbecue typically involves grilling marinated meats, often with side dishes, and does not primarily focus on boiling. Japanese shabu-shabu involves a similar boiling technique, but it is more specialized and focuses on thin slices of meat and vegetables cooked in a light broth. Italian risotto is a creamy rice dish cooked slowly with broth, and it does not involve boiling various ingredients together in the same manner as hot pot. Each of these cuisines has distinct methods and characteristics that differentiate them, making the hot pot a unique dining experience centered around shared cooking and assembly.