Which organization is responsible for food and health standards in the United States?

The organization responsible for food and health standards in the United States is the FDA, which stands for the Food and Drug Administration. The FDA regulates food safety, including ensuring that foods are safe, sanitary, and labeled properly. It oversees food production, processing, and distribution, setting guidelines and standards that businesses must follow to protect public health.

While the USDA (United States Department of Agriculture) is also involved in food safety, particularly concerning meat, poultry, and certain egg products, it does not encompass all food and health standards, making it a more limited authority compared to the comprehensive regulatory role of the FDA.

The EPA, or Environmental Protection Agency, primarily focuses on protecting human health and the environment but does not regulate food safety standards. The CDC (Centers for Disease Control and Prevention) works to protect public health and safety through the control and prevention of disease, but it does not establish food standards.

Thus, the FDA stands out as the key organization dedicated to ensuring that food products meet safety and labeling standards across the nation, which aligns with the correct answer.