Which of the following is a benefit of using a baker's scale?

Using a baker's scale ensures more accurate ingredient quantities, which is crucial in baking. Precision in measuring ingredients is essential because baking is a science that relies on specific ratios and proportions to achieve the desired texture, flavor, and rise of baked goods. In many cases, even small discrepancies in ingredient quantities can lead to significant variations in the final product. A baker's scale typically measures in grams or ounces, allowing for precise weight measurements of ingredients, which is generally more accurate than measuring by volume. This accuracy helps bakers replicate recipes consistently, ensuring quality in each batch.

While faster measurements and simplifying the cooking process are beneficial in some contexts, the primary advantage of a baker's scale lies in its ability to deliver precise measurements, which is paramount in achieving successful baking results. Additionally, measuring in liquid volume isn’t ideal for many dry ingredients. Thus, the proper emphasis is on accuracy, which the baker's scale provides.