Which herb is commonly used in Mediterranean cuisine and has a distinct aroma and flavor?

Oregano is a quintessential herb in Mediterranean cuisine, renowned for its aromatic qualities and robust flavor that enhances a variety of dishes. Its slightly bitter and peppery taste, combined with a warm and fragrant aroma, makes it a versatile ingredient in sauces, marinades, and as a topping for pizzas and pastas.

Mediterranean cooking often emphasizes fresh, bold flavors, and oregano fits perfectly within this context. It pairs well with tomatoes, garlic, and olive oil, common staples in Mediterranean meals.

The distinct aroma of oregano can evoke the essence of Mediterranean dishes, making it a key herb in traditional recipes across countries such as Italy, Greece, and Spain. Its use is so prevalent that it's considered a defining characteristic of Mediterranean culinary practices.