What type of pasta is shaped like small rice grains and often used in soups?

Orzo is a type of pasta that is shaped like small rice grains, making it distinct from other pasta types. Its size and shape allow it to blend seamlessly into soups, providing a hearty texture without overwhelming the other ingredients. This versatility is why orzo is commonly found in various soup recipes, where it contributes to a heartiness while also absorbing the flavors of the broth.

Fusilli, known for its spiral shape, is typically used in salads and main dishes, while penne, characterized by its cylindrical shape with diagonal cuts at the ends, is suited for thicker sauces and baked dishes. Fettuccine, being flat and wide, is usually served with creamy sauces. Each of these pasta types has its unique culinary uses, but none match the shape and purpose of orzo in soups.