What must food be stored away from to prevent cross contamination?

Food must be stored away from chemicals to prevent cross-contamination because chemicals can contaminate food in various ways, such as through leakage, spills, or fumes. Cross-contamination occurs when harmful substances are introduced to food, which can lead to foodborne illnesses or allergic reactions. Chemicals can come from cleaning supplies, sanitizers, or maintenance products, and if these items are stored improperly or close to food items, there is a significant risk that they could contaminate the food.

For safety, food should be stored in areas where it is well-separated from any chemicals, ensuring that the risk of contamination is minimized, allowing for safe food handling and preparation.