What is the time temperature zone where pathogens grow?

The correct answer identifies the time temperature zone that fosters optimal growth for pathogens. In the context of food safety, pathogens, which can lead to foodborne illnesses, thrive within specific temperature ranges. The zone in question is known as the "danger zone," which is widely recognized to be between 41°F and 135°F.

This range is critical because it is within this temperature span that bacteria can multiply rapidly, increasing the risk of foodborne illness. Keeping food outside of this temperature range is essential in food preparation and storage to ensure food safety.

While the other options present various temperature ranges, they do not encompass the widely accepted danger zone for pathogen growth. Understanding this temperature range is vital for maintaining safe food handling practices, such as refrigerating perishables promptly and cooking foods to their safe minimum internal temperatures.