What is the standard ratio of rice to water for cooking white rice?

The standard ratio for cooking white rice is 1 part rice to 2 parts water. This ratio is crucial for achieving the desired texture, as it allows the rice to absorb enough moisture to cook properly without becoming overly soggy or dry. When using this ratio, the rice will swell and soften as it cooks, resulting in fluffy grains that don’t stick together excessively.

Water is essential for hydrating the rice and facilitating the cooking process, which typically involves bringing the mixture to a boil and then reducing the heat to let it simmer until the water is absorbed. This standard ratio works well for most types of white rice, ensuring that it cooks evenly and to the right consistency. Understanding this ratio is fundamental for anyone cooking rice, as it lays the groundwork for mastery in preparing various dishes that feature rice as a key ingredient.