What is a baker's scale primarily used for?

A baker's scale is primarily used for measuring ingredients by weight, which is essential in baking. This precision helps ensure that recipes are followed accurately, as weight measurements result in consistent ratios of ingredients. This is particularly important in baking, where even small deviations can affect the texture, rise, and overall success of the product.

Measuring by weight allows bakers to combine ingredients in specific proportions, which is crucial for achieving desired results. For example, flour can be compacted and have varying levels of moisture, making volume measurements unreliable. A baker's scale mitigates these discrepancies by providing a standardized method of measurement.

In contrast, measuring ingredients by volume can lead to inconsistencies due to differences in how ingredients are packed or leveled off. Weighing finished baked goods is not the primary purpose of a baker's scale, and timing baking processes involves different tools, such as timers and clocks. Thus, the weight measurement focus of a baker's scale aligns specifically with the needs of precise and successful baking.