What does FIFO stand for in food storage procedures?

FIFO stands for "First in, first out." This principle is crucial in food storage management, particularly in kitchens and food service environments, to ensure that older inventory is used before newer items. This process helps maintain the freshness and quality of food by reducing the chances of spoilage and waste.

By using the FIFO method, food items that have been stored the longest are at the front of the storage area, making them easier to access and preventing them from being forgotten in the back of the shelf or refrigerator. This practice is especially important for perishable items, as it promotes food safety and ensures compliance with health regulations related to food handling. Proper implementation of FIFO helps to optimize inventory turnover and minimizes financial loss from expired or spoiled products.