What do gazpacho and vichyssoise have in common?

Gazpacho and vichyssoise share the characteristic of being served cold, which is a key feature that distinguishes them from many other soups. Gazpacho is a Spanish soup made predominantly from tomatoes, cucumbers, peppers, and other vegetables, blended and served cold, making it refreshing and ideal for warm weather. Vichyssoise, on the other hand, is a classic French soup made from puréed leeks, onions, potatoes, cream, and chicken stock, traditionally served cold as well.

This cold serving temperature is significant because it influences the perception of flavors and can evoke a sense of freshness that hot soups do not. While both soups may have unique ingredients and origins, their shared cold serving style is what unites them in culinary contexts.