Besides a paring knife, what could be used to remove the skin from fruits and vegetables?

Using a peeler is an effective alternative for removing the skin from fruits and vegetables. Peelers are specifically designed for this purpose, featuring a sharp blade that allows for quick and easy peeling without cutting too deeply into the flesh of the fruit or vegetable. This tool gives chefs better control, making it ideal for delicate or thin-skinned items where precision is essential.

The other options, while useful in the kitchen, do not serve the same specific function as a peeler. A chef’s knife, for example, is a versatile tool meant for various cutting tasks, including chopping and dicing, rather than for peeling. Similarly, a utility knife, while handy for many tasks requiring a smaller blade, isn’t specifically designed for skin removal. A grater is utilized for shredding or grating food rather than peeling and would not achieve the desired effect of skinning fruits and vegetables.