Balance scales used in baking are also referred to as what?

Balance scales used in baking are commonly referred to as dough scales. These scales are designed to measure ingredients by weight, offering precision that is crucial in baking. Unlike some other types of scales, dough scales are particularly tailored for measuring heavier items, such as batches of dough, ensuring that bakers can obtain the exact measurements needed for their recipes.

The name "dough scales" specifically highlights their primary function in handling baked goods, as accurate weight measurements are essential for the structural integrity and texture of various baked items. Accurate scaling can prevent common baking issues related to too much or too little of an ingredient, which could lead to either dense, heavy products or overly airy textures.

In the context of baking, while other scales may be used, such as kitchen scales for general cooking or baking scales that measure smaller quantities, it is the dough scale that most accurately conveys the intended use in a professional baking setting. This precision is essential, especially in pastry work and artisan bread making, where the ratios of ingredients significantly impact the final product.